All Day
Available daily from 5pm - close
Vegetarian 
Gluten Friendly
For The Table
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Salsa Trio
salsa verde, morita, pico de gallo
$11
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Guacamole
tortilla chips, red onion, serrano, cilantro, lemon oil, roasted pepita seeds, smoked salt
$12
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Queso Blanco
cream, white cheese, tortilla chips
$10
Salads & Sopas
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Chicken Pozole Blanco
cabbage, radish, pico de gallo, lime, avocado, corn tortilla chips
Cup $9
Bowl $15
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Poblano Romesco Salad
roasted tomatoes, baby romaine, cotija cheese, avocado, roasted poblano dressing
$15
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Southwest Greens Salad
fire roasted corn, heirloom tomatoes, black beans, avocado, crispy tortilla strips, dried chili ranch
$15
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Add to Any Salad
Grilled Chicken $5
Carne Asada $9
Birria $8
Carnitas $5
Sides & Add Ons
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Brussels Sprouts
spanish chorizo, toasted almonds, crumbled cotija
$10
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Esquites
cilantro-guajillo lime aioli
$10
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Arroz Rojo
roasted tomato, onion, garlic
$6
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Arroz Verde
roasted poblano, cilantro
$6
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Beans
onion, avocado leaf, cilantro, cotija
$6
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Fry Bread
$4
Signature Dishes
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Chicken Enchiladas
pasilla, salsa verde, cheddar cheese, asadero cheese, roasted corn, arroz rojo, black beans
$24
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Chili Relleno
quinoa, black beans, roasted corn, avocado salsa
$20
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Crispy Pulpo*
ancho chile-sweet potato pureé, fresno pepper, bacon lardon, roasted pepitas, lemon, cilantro
$28
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Beef Birria
chili braised, arroz rojo, onion, cilantro, avocado, tortillas
$25
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Chicharron Con Carne
lechon style pork belly, morita, bean pureé, micro cilantro | dairy free | only available after 4pm
$28
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Skirt Steak
8oz skirt steak, achiote onion, jumbo asparagus | dairy free
$30
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Snapper*
adobo seasoned snapper filet, arroz rojo, charred nopales + poblano salad | dairy free
$28
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Taco Plate
three tacos, arroz rojo, black beans, choice of corn tortilla, flour tortilla, or fry bread (+$1 per taco)
$21
Grilled Chicken
Birria
Carne Asada
Carnitas
Nopales
Desserts
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Stuffed Sopapillas
fry bread, powdered sugar, whipped mascarpone cream
$12
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Churros
cinnamon sugar, filled with cajeta, abuelita's chocolate, cajeta sauce, cinnamon ice cream
$12
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.