Evening of Spirits

On October 30th from 6 - 8pm, we will gather in celebration of Dia De Los Muertos to honor tradition through food, flavor, and mezcal.

Join us for a multi-course dinner inspired by the heart of the Southwest — where each pairing is a tribute to life, memory, and the spirit of celebration. Tickets are $65 and include four courses paired with four expressions from Union Mezcal. 

THE MENU

First Course

Hamachi Crudo  |  Yuzu-grapefruit, cucumber avocado mousee, fresno, chili oil 

paired with Mezcal Union Joven

Second Course   

Octopus A La Plancha  |  Jicama salad, citrus-mezcal vinaigrette, chili salt

paired with Mezcal Union El Viejo

Third Course

Charred Hanger Steak  |  Roasted poblano purée, epazote chimichurri, burnt scallion relish

paired with Pierde Almas Puritita Verda

Fourth Course

Abuelitas Chocolate Pot De Creme  |  Pepita brittle, cacao nibs dust, smoked cajeta

paired with Pierde Almas Espadin

Purchase your tickets below.