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Dia De Los Muertos

It's that time of the year again when Kachina gets all dressed up for Fall.

Swing by to check out the Dia De Los Muertos Altar and enjoy chef Cesar's holiday menu!

CHILEATOLE VERDE mexican corn chowder, epazote, aioli, cotija, lime   $6 cup $10 bowl

CHICKEN CHILE RELLENO  chicken picadillo, arroz rojo, avocado salsa  $18

PATO CON MOLE  duck breast, mole negro, cranberry glaze, sweet potato hash  $25

October 29, 30, and 31, 2020.

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